smokey bones
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From: ron on 6 May 2008 09:54 Thank you for your interest in Smokey Bones! We am sorry for the delay in responding to your inquiry. Smokey Bones has devised this list of menu items for our guests with gluten sensitivities. The items have been reviewed by an independent registered dietitian and determined generally to be suitable for consumption by the Gluten Intolerant, based upon the 2000 American Dietetic Association guidelines and menu samples provided by Smokey Bones. While Smokey Bones has made an effort to provide complete and current gluten content information, changes in recipes, and the handcrafted nature of our menu items mean that variations in the ingredient profile of a particular menu item may occur from time to time. Therefore, we make no guarantees regarding the gluten content of any of these items. Menu items should be ordered with recommended sides only with NO BREAD. The menu items: * House Green Salad, crisp salad greens, with grape tomatoes, red onion, cucumbers and peppercorn ranch dressing (NO CROUTONS) * Chicken Caesar Salad (NO CROUTONS) * Smoked St. Louis Style Ribs, full and � rack * Baby Back Ribs, full and � rack * Hand Pulled Pork * Smoked Beef Brisket * Sliced Smoked Turkey breast * BBQ � Chicken * 10 oz USDA Choice Top Sirloin * NY Strip Steak RECOMMENDED SIDES: cole slaw, broccoli, apples, mashed potatoes WITHOUT gravy, loaded mashed potatoes, baked potato, loaded baked potato.
From: Julie Bove on 6 May 2008 23:27
"ron" <ronbosk(a)yahoo.com> wrote in message news:elo024ts7dfa1t8o2umkojfnhaffhro2i4(a)4ax.com... > Thank you for your interest in Smokey Bones! > > We am sorry for the delay in responding to your inquiry. > > Smokey Bones has devised this list of menu items for our guests with > gluten sensitivities. The items have been reviewed by an independent > registered dietitian and determined generally to be suitable for > consumption by the Gluten Intolerant, based upon the 2000 American > Dietetic Association guidelines and menu samples provided by Smokey > Bones. > > While Smokey Bones has made an effort to provide complete and current > gluten content information, changes in recipes, and the handcrafted > nature of our menu items mean that variations in the ingredient > profile of a particular menu item may occur from time to time. > Therefore, we make no guarantees regarding the gluten content of any > of these items. > > Menu items should be ordered with recommended sides only with NO > BREAD. > > The menu items: > * House Green Salad, crisp salad greens, with grape tomatoes, red > onion, cucumbers and peppercorn ranch dressing (NO CROUTONS) > * Chicken Caesar Salad (NO CROUTONS) > * Smoked St. Louis Style Ribs, full and � rack > * Baby Back Ribs, full and � rack > * Hand Pulled Pork > * Smoked Beef Brisket > * Sliced Smoked Turkey breast > * BBQ � Chicken > * 10 oz USDA Choice Top Sirloin > * NY Strip Steak > > RECOMMENDED SIDES: cole slaw, broccoli, apples, mashed potatoes > WITHOUT gravy, loaded mashed potatoes, baked potato, loaded baked > potato. Thanks! |