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From: Loretta Eisenberg on 13 Oct 2008 17:08
now even more confused. Before lunch 119, had two chinese spareribs
and a half a bowl of brown rice, with the shell of half an egg roll.
two hours later 97. If I had used the rule of thumb no carbs above 110,
I should have been higher. I th ink my medication is doing a great job.

Loretta

From: Alan S on 13 Oct 2008 19:29
On Mon, 13 Oct 2008 17:08:02 -0400, sassybklynlady(a)webtv.net
(Loretta Eisenberg) wrote:

>now even more confused. Before lunch 119, had two chinese spareribs
>and a half a bowl of brown rice, with the shell of half an egg roll.
>two hours later 97. If I had used the rule of thumb no carbs above 110,
>I should have been higher. I th ink my medication is doing a great job.
>
>Loretta

Try at one hour tomorrow. Just for fun...


Cheers, Alan, T2, Australia.
--
d&e, metformin 2000 mg
Everything in Moderation - Except Laughter.
http://loraldiabetes.blogspot.com (Analysis of a Day's Meals)
dLife http://tinyurl.com/54get5 (Diabetes Diet Wars)
From: Peppermint Patootie on 13 Oct 2008 23:48
In article <kdm7f4pc3g7orrocu6rb5rk5bkibcvt7hf(a)4ax.com>,
Alan S <loralgtweightandcarbs(a)gmail.com> wrote:

> On Mon, 13 Oct 2008 17:08:02 -0400, sassybklynlady(a)webtv.net
> (Loretta Eisenberg) wrote:
>
> >now even more confused. Before lunch 119, had two chinese spareribs
> >and a half a bowl of brown rice, with the shell of half an egg roll.
> >two hours later 97. If I had used the rule of thumb no carbs above 110,
> >I should have been higher. I th ink my medication is doing a great job.
> >
> >Loretta
>
> Try at one hour tomorrow. Just for fun...

And at 3 hrs.

PP, T2
From: Nicky on 14 Oct 2008 03:40
On Mon, 13 Oct 2008 17:08:02 -0400, sassybklynlady(a)webtv.net (Loretta
Eisenberg) wrote:

>now even more confused. Before lunch 119, had two chinese spareribs
>and a half a bowl of brown rice, with the shell of half an egg roll.
>two hours later 97. If I had used the rule of thumb no carbs above 110,
>I should have been higher. I th ink my medication is doing a great job.

Loretta, please remember that it's not just glucose that's damaging;
if you're producing shed-loads of insulin in response to meals like
that, it's just as bad and you can't measure it. How do you think your
insulin resistance is doing? I seem to recall you had a lipid panel
relatively recently, but I can't remember your numbers?

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.4% BMI 25
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