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From: nora on 25 Nov 2007 08:27
There is a recipe like that that is gluten-free, they discussed it a
lot earlier this year on the delphi celiac forum, it is called New
York Times bread or artisan bread but made gluten-free.
You make a very liquid dough with just a tiny bit of yeast and let it
sit on the counter for 16 hours and then you put it in a HOT preheated
pan with a lid in the oven.
It is said to be delicious.
There might be something on the internet but I have not done any
search.
If you are not a member you cannot search for more than three months
back on delphi, but just post a message and someone that is a member
will do a search and give you the link.

nora
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