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From: Cactus Jammies on 1 Feb 2008 09:55

"Cody" <mpcody(a)removethisgmail.com> wrote
> Big mistake. It made the spaghetti taste terrible. Any other suggestions
> to ingest turmeric?
>
> Cody

Hi Cody,
You may not like the sound of what I do to take my daily turmeric. Ready?
:) Four times daily I dissolve (suspend) one tsp of turmeric in a tumbler
of warm water, mixing the solution up so there are no lumps. I chase it
down with another full tumbler of water. At the same time I take my milk
thistle and reishi mushroom concentrate capsules, two of each. It is
important to drink the water as turmeric can lead to ulcers if too
concentrated. I try to take the turmeric brew on an empty stomach, about
one and one half hours after eating, or first thing in the morning. The
above recipe/prescription comes from Herbs..HepC..Liver book by S.H. Buhner.
He suggests molding the turmeric into balls the size of marbles by making a
porridge of it first with water. Then popping the balls to the back of the
throat and chasing with the water. That sounded very messy. In food, I
have found that turmeric best fits into a savoury stew or thick soup.

I know it sounds terrible but I wouldn't reluctantly recommend it unless I
knew that it seems to be effective for me.

cheers, best of luck

cactus jammies ------------------------


From: Cody on 1 Feb 2008 11:45
Cactus Jammies wrote:
> "Cody" <mpcody(a)removethisgmail.com> wrote
>> Big mistake. It made the spaghetti taste terrible. Any other suggestions
>> to ingest turmeric?
>>
>> Cody
>
> Hi Cody,
> You may not like the sound of what I do to take my daily turmeric. Ready?
> :) Four times daily I dissolve (suspend) one tsp of turmeric in a tumbler
> of warm water, mixing the solution up so there are no lumps. I chase it
> down with another full tumbler of water. At the same time I take my milk
> thistle and reishi mushroom concentrate capsules, two of each. It is
> important to drink the water as turmeric can lead to ulcers if too
> concentrated. I try to take the turmeric brew on an empty stomach, about
> one and one half hours after eating, or first thing in the morning. The
> above recipe/prescription comes from Herbs..HepC..Liver book by S.H. Buhner.
> He suggests molding the turmeric into balls the size of marbles by making a
> porridge of it first with water. Then popping the balls to the back of the
> throat and chasing with the water. That sounded very messy. In food, I
> have found that turmeric best fits into a savoury stew or thick soup.
>
> I know it sounds terrible but I wouldn't reluctantly recommend it unless I
> knew that it seems to be effective for me.
>
> cheers, best of luck
>
> cactus jammies ------------------------
>
>

I'll try it. It doesn't sound too bad. One teaspoon, right?

Cody
From: Cactus Jammies on 1 Feb 2008 11:58

"Cody" <mpcody(a)removethisgmail.com> wrote
>>
>
> I'll try it. It doesn't sound too bad. One teaspoon, right?
>
> Cody

Yep. One. My dosage for chronic hep C is one teaspoon x four times daily.

Cactus Jammies


From: Cody on 1 Feb 2008 12:18
Cactus Jammies wrote:
> "Cody" <mpcody(a)removethisgmail.com> wrote
>> I'll try it. It doesn't sound too bad. One teaspoon, right?
>>
>> Cody
>
> Yep. One. My dosage for chronic hep C is one teaspoon x four times daily.
>
> Cactus Jammies
>
>

Oh, four times, OK. I didn't get that from your first post.

Cody
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