From: Cindy Wells on
Susan <nevermind(a)nomail.com> wrote in news:6eero1F6jpejU1
@mid.individual.net:

> x-no-archive: yes

<snip>
>> (Too much of diabetes care is a Your Mileage Will Vary issue, I'll
>> congratulate you on low-carbing working for you. However, I will not
>> give a blanket "This will work for everyone".)
>
> Non sequitir. I said the "quick fix" exists, not that everyone will
> have the motivation to employ it.

It wasn't a non sequitor. Even if someone has the motivation to try low
carb I do not assume it will work for them. You seem to be insisting
that everyone who tries it will find it works.

Cindy Wells

>
> Susan
>

From: guys on


Why does this type of post always degenerate to an argument of
personal views?.

I do eat a lo carb, lo fat, lo protien diet.

Does anyone consider what leaves the stomach when the acid does it's
job. Some live in wizard of Oz land.


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From: Julie Bove on

"Cindy Wells" <lcwells8892(a)netscape.net> wrote in message
news:Xns9ADF66C09EA31JSrrwellsnscktnet(a)216.196.97.142...

> I suspect he means those products marketed as diet food (low fat
> processed foods for example) or in many diet programs that have their
> "buy our food" requirement. The "diet" portion of the meal isn't
> satisfying so they have twice or three times the listed portion of that
> processed food.

Oh. I have never bought that stuff. I remember when the fat free craze was
rampant. I was surrounded by people scarfing down overly sweet and to me
bad tasting cookies and pastries in amounts far more than they would the
real stuff because they thought it was good for them.
>
> I find more problems with the dieting plans that have you skip normal
> foods to eat tuna fish and apple sauce (or whatever weird "eat only
> this") for two weeks. Then the usual response is to binge on the
> forbidden foods.

Could be. Never tried that either. The one time I did manage to lose about
30 pounds and keep it off for a couple of years, my diet was based only on
foods that I liked. But it was also nutritionally sound. I did research
before I ate.

<snip>


From: guys on
On Sat, 19 Jul 2008 16:59:54 -0700, "Julie Bove"
<juliebove(a)verizon.net> wrote:

>
>"Cindy Wells" <lcwells8892(a)netscape.net> wrote in message
>news:Xns9ADF66C09EA31JSrrwellsnscktnet(a)216.196.97.142...
>
>> I suspect he means those products marketed as diet food (low fat
>> processed foods for example) or in many diet programs that have their
>> "buy our food" requirement. The "diet" portion of the meal isn't
>> satisfying so they have twice or three times the listed portion of that
>> processed food.
>
>Oh. I have never bought that stuff. I remember when the fat free craze was
>rampant. I was surrounded by people scarfing down overly sweet and to me
>bad tasting cookies and pastries in amounts far more than they would the
>real stuff because they thought it was good for them.
>>
>> I find more problems with the dieting plans that have you skip normal
>> foods to eat tuna fish and apple sauce (or whatever weird "eat only
>> this") for two weeks. Then the usual response is to binge on the
>> forbidden foods.
>
>Could be. Never tried that either. The one time I did manage to lose about
>30 pounds and keep it off for a couple of years, my diet was based only on
>foods that I liked. But it was also nutritionally sound. I did research
>before I ate.
>
><snip>
>
I was exposed to the need to eat a balanced diet in the fifth
grade in 1939. I have seen few changes. All I see is
many book sellers making money with plausible blurbs.

Each diabetic needs to settle down and look at their case.
Then experiment (try) to find what works for them.

I am not you and my needs are probably different. I use
other people to sort out my needs.

I have not been in a restaurant in about 15 years.
Why tease my self. I never went to girlie clubs.
I led a full life until this affliction hit me.

I am still a disciplined old fart. It has worked for me.

Thank for your posts here.


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From: Susan on
x-no-archive: yes

hemyd wrote:

> As I see my diabetic workmate friend, who's very overweight, hoe into a big
> foccaccia, having already lectured him about the folly of doing so, it's the
> only thing I can think of saying.
>


I've learned to love eating the stuff that makes me feel good, and it's
all very good food. It was hard to make the switch, but still delicious.

Susan