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From: B-- on 24 May 2008 19:58
"Christopher Jahn" <xjahn(a)yahoo.com> wrote in message
news:Xns9AA7BAA6B3B5Bxjahn(a)216.196.97.136...
> shirleyann2(a)webtv.net (Shirley ann) wrote in
> news:9853-4836A246-710(a)storefull-3135.bay.webtv.net:
>
>> If you need to thicken the gravy use corn starch.
>> That is what I use at Thanksgiving to thicken our turkey
>> gravy.
>>
>
> I find that Rice flour works better for gravy; cornstarch breaks
> down if you re-heat it.
>

I've found fairly recently that the best thickener is sweet rice
flour, it works better than plain white rice flour.

>> There is a good soup made with lean turkey sausage , veggys,
>> and Kale, chicken broth.
>>
>> I love this soup. I substituted the trukey sausage as I did
>> not want a greasy broth or gravy.
>
> Any soup is fine as long as it doesn't include ingredients that
> contain Gluten.
>
> --
> }:-) Christopher Jahn
> {:-( http://soflatheatre.blogspot.com/
>
> Driving makes you stupid; the more you drive, the stupider you
> get.

Beth


From: Kofi on 5 Jun 2008 10:54
In article <92884$4836db3c$30155(a)news.teranews.com>, "Janice"
<X-Usenet-Provider: http://www.giganews.com> wrote:

> No BROWS!
>
> B)arley
> R)ye
> O)ats
> W)heat
> S)pelt
>
> Oats are OK if gluten free certified. They get contaminated usually.
>

Don't forget that trans-glutaminase is sometimes added to other flours
and other processed foods. Celiacs can make anti-TG antibodies, so
these foods will make them sick.
From: Janice on 7 Jul 2008 21:19
Peel a dozen potatoes
add half as many carrots
salt
pepper (black)
chopped spanish onion
water (6 quarts)
bring to a boil and add two celiacs (tape their mouths)


"Fudali" <shonamctiernan(a)optusnet.com.au> wrote in message
news:4835042c$0$30462$afc38c87(a)news.optusnet.com.au...
>i am looking at making a stew for my mother inlaw she just lost her partner
>and i am making some meals for her and know a bit about what they can and
>can not eat but was wondering if anyone has a recipe for a stew also can
>anyone tell me all the things they can and can not eat i know flour and all
>those easy ones but what are the numbers and names of things i should look
>out for thanks
>
> shona


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