Prev: glyburide
Next: ADA Research
From: Thomas Muffaletto on
I take no medications.

Total cholesterol is 124
my LDL cholesterol is 59
ldl/hdl ratio 2.36
chol/hdl ratio 4.96
hdl as % of cholesterol is 20
it seems as a result of being on my back for 5 months my triglycerides
and my hdl chol., direct - have been affected.
to help avoid double talk of how my diet effects my blood I am holding back
those 2 until the next blood work 3 months from now.
she said it has not changed enough for her to want to put me on meds.
I told her I don't count this blood work because it does not represent my
control
in normal conditions. it only represents what its like if I am on my back
for 5 months.

we talked about diet and she explained to me why such a heavy carb load is
recommended for very heavy
newly dx diabetics. to put it simply - usually the faster you loose weight
the faster you will put it back on.
right or wrong they don't want to have such a high % of fat.

just for the record her diet recommendations are much higher in carbs than
my dietitian.
I am not saying my endo is wrong - I am going to pick the one I have a
better chance of sticking with.
in 3 months I think I will try another endo just to see what they say.

--
Tom
Exercise Today = Life Tomorrow
ADA's Diabetes Learning Center
http://www.diabetes.org/all-about-diabetes/chan_eng/channel.htm
Information you can trust from the diabetes experts...
Your American Diabetes Association
http://www.diabetes.org/home.jsp
the American Diabetes Association's Message Boards
http://community.diabetes.org/n/pfx/forum.aspx?webtag=amdiabetesz&nav=index
Pictures of My motorcycle and I think 2 of my doggies.
http://www.adventurseofvtx1300c.com.50megs.com/photo.html


From: Alan S on
On Thu, 01 Dec 2005 21:52:34 GMT, "Thomas Muffaletto"
<mrgantlet911(a)yahoo.com> wrote:

>I take no medications.
>
>Total cholesterol is 124
>my LDL cholesterol is 59
>ldl/hdl ratio 2.36
>chol/hdl ratio 4.96
>hdl as % of cholesterol is 20
>it seems as a result of being on my back for 5 months my
>triglycerides and my hdl chol., direct - have been affected.
>to help avoid double talk of how my diet effects my blood
>I am holding back those 2 until the next blood work 3 months from now.

No need for that Tom. Just to help out:

Total cholesterol is 124
LDL cholesterol is 59
HDL 25
Triglycerides(calc) 200

I'll leave comment for others more qualified.
Thanks for the honesty in the numbers. A1c? Weight?

>she said it has not changed enough for her to want to put me on meds.
>I told her I don't count this blood work because it does not represent
>my control in normal conditions. it only represents what its like if
>I am on my back for 5 months.
>
>we talked about diet and she explained to me why such a heavy carb load
>is recommended for very heavy newly dx diabetics. to put it simply -
>usually the faster you loose weight the faster you will put it back on.
>right or wrong they don't want to have such a high % of fat.
>
>just for the record her diet recommendations are much higher in carbs
>than my dietitian.
>I am not saying my endo is wrong - I am going to pick the one I have a
>better chance of sticking with.
>in 3 months I think I will try another endo just to see what they say.

Cheers, Alan, T2, Australia.
--
Everything in Moderation - Except Laughter.
From: Cheri on
Well, that's a start. At least you're questioning the doctor and
checking with another one.

--
Cheri



Thomas Muffaletto wrote in message ...
>

>
>just for the record her diet recommendations are much higher in carbs
than
>my dietitian.
>I am not saying my endo is wrong - I am going to pick the one I have a
>better chance of sticking with.
>in 3 months I think I will try another endo just to see what they say.
>
>--
>Tom


From: Ozgirl on


Alan S wrote:
> On Thu, 01 Dec 2005 21:52:34 GMT, "Thomas Muffaletto"
> <mrgantlet911(a)yahoo.com> wrote:
>
>>I take no medications.
>>
>>Total cholesterol is 124
>>my LDL cholesterol is 59
>>ldl/hdl ratio 2.36
>>chol/hdl ratio 4.96
>>hdl as % of cholesterol is 20
>>it seems as a result of being on my back for 5 months my
>>triglycerides and my hdl chol., direct - have been
affected.
>>to help avoid double talk of how my diet effects my blood
>>I am holding back those 2 until the next blood work 3
months from now.

There can be no double talk. The mathematical equations
don't lie. The two important tests specifically for diabetic
control is the triglycerides (which we know for sure are
high) and the A1c which you haven't shared but with the
above figures we can guarantee it is higher than it should
be. The following two links are informative, with many hints
on how to improve the triglyceride number and in turn should
improve both weight and A1c. Lying on your back won't cause
high tris, eating more calories than was needed whilst lying
on the back will. Your whole diet should have been
overhauled for the duration you were incapacitated.

I am a bit intrigued about how you can see a doctor today
and get results today also.

http://www.optimal-heart-health.com/causesofhightriglycerides.html
"What Are Triglycerides?

Triglycerides are the chemical form in which most fats
(lipids) exist, accounting for about 95 percent of the
body's fatty tissue. They exist in the foods we eat and are
converted from other food sources such as carbohydrates.
When we consume more calories than our body immediately
needs the excess calories are converted to triglycerides. An
enzyme called lipase breaks down fat into glycerol and fatty
acids. One glycerol component is joined by three fatty acids
to form a triglyceride. The fatty acids may each be of a
different kind.

Triglycerides which are not immediately necessary for energy
are transported to fat cells for storage. When the body has
need of additional energy, like between meals, hormones
trigger the release of these stored fats which rush to fill
the energy gap. It is a wonderful system providing sustained
energy release without us even thinking about it.

But sometimes this system gets a kink in it. When that
happens the body will convert and store more triglycerides
than it can use. When production gets far ahead of usage
blood triglyceride levels are elevated. Excess levels
(anything over about 150 mg/dL) can cause heart health
problems."

"Some feel salmon is the healthiest food on the planet.
Perhaps it is the best food to lower triglyceride levels. If
not it, is near the top of the list. The reason certain fish
are better than others is because of the high levels of
omega-3 fatty acids which have been shown in numerous trials
to provide a wide array of health benefits including heart
health. Omega-3 fatty acids also have been shown to reduce
triglycerides significantly."

http://www.pamf.org/Nutrition/triglycerides.html

From: Cheri on
I don't know about other places, but here in the states, the routine is
usually to get your bloodwork done a week or two before your appt. so
the results are there to discuss when you go.

--
Cheri



Ozgirl wrote in message ...

>I am a bit intrigued about how you can see a doctor today
>and get results today also.
>


 |  Next  |  Last
Pages: 1 2 3 4 5 6 7 8 9 10 11
Prev: glyburide
Next: ADA Research