From: Blattus Slafaly on
Why do they put sugar in supposed non-sweet cereal? All Bran original
has 6g of sugar and All Bran bran buds has 8g. Also Special K protien
plus has 2g of sugar. Can't they leave the sugar OUT of anything?


--
Blattus Slafaly ? 3 :) 7/8
From: anon aka on

"Blattus Slafaly" <boobooililililil(a)roadrunner.com> wrote in message
news:Y7qdnQahbpUWoAbVnZ2dnUVZ_hOdnZ2d(a)giganews.com...
> Why do they put sugar in supposed non-sweet cereal? All Bran original has
> 6g of sugar and All Bran bran buds has 8g. Also Special K protien plus has
> 2g of sugar. Can't they leave the sugar OUT of anything?
>
>
> --
> Blattus Slafaly ? 3 :) 7/8

I'd say that without a little bit of sugar, the cereal would taste like butt
and nobody would buy it.



From: John C. on
On Aug 7, 2:22 pm, Blattus Slafaly <boobooililili...(a)roadrunner.com>
wrote:
> Why do they put sugar in supposed non-sweet cereal?  All Bran original
> has 6g of sugar and All Bran bran buds has 8g. Also Special K protien
> plus has 2g of sugar. Can't they leave the sugar OUT of anything?
>
> --
> Blattus Slafaly  ? 3     :)  7/8

Eat eggs. No sugar.

John C.
From: ray on
On Thu, 07 Aug 2008 11:27:01 -0700, anon aka wrote:

> "Blattus Slafaly" <boobooililililil(a)roadrunner.com> wrote in message
> news:Y7qdnQahbpUWoAbVnZ2dnUVZ_hOdnZ2d(a)giganews.com...
>> Why do they put sugar in supposed non-sweet cereal? All Bran original
>> has 6g of sugar and All Bran bran buds has 8g. Also Special K protien
>> plus has 2g of sugar. Can't they leave the sugar OUT of anything?
>>
>>
>> --
>> Blattus Slafaly ? 3 :) 7/8
>
> I'd say that without a little bit of sugar, the cereal would taste like
> butt and nobody would buy it.

Ain't that damn great as it is.
From: Julie Bove on

"Blattus Slafaly" <boobooililililil(a)roadrunner.com> wrote in message
news:Y7qdnQahbpUWoAbVnZ2dnUVZ_hOdnZ2d(a)giganews.com...
> Why do they put sugar in supposed non-sweet cereal? All Bran original has
> 6g of sugar and All Bran bran buds has 8g. Also Special K protien plus has
> 2g of sugar. Can't they leave the sugar OUT of anything?

Maybe it wouldn't taste good without sugar? Or are you talking about the
sugar that is naturally in wheat?