From: Willow Herself on
Red kidney bean soup

2 cans red kidney beans, drained and rinsed
1 cup chick peas, drained and rinsed
3/4 cup chicken broth
3/4 cup Double-Roasted Salsa (from TJ)
1/2 cup onion, chopped finely
1 cup chicken broth
2/3 cup frozen corn kernels
2 tsp canola oil
1/2 tsp cumin
1/2 tsp chili powder (I used indian chili powder and used a little less)
Salt and pepper to taste.

1. Process 1 can of beans, the chickpeas, and the 3/4 cup of broth until you
get the consistency you want (I like not quite chunky, but not liquid
either...)combine with the salsa, set aside.

2. In a saucepan, heat up the oil, and fry the onions until slightly brown.

3. Add the cup of broth, the corn, the remaining can of beans, and the
bean/chickpea mixture. Bring slowly to a boil, add the cumin and the chili
powder, simmer 1 minutes.


--
Will~

�I am convinced that life is 10% what happens to me and 90% of how I react
to it.�
Charles R. Swindoll


From: LA Doc on
Willow - can't you STOP thinking about food?


"Willow Herself" <willowkinda(a)somethingkikeseamountains.net> wrote in
message news:bUDfj.36296$Pv2.17103(a)newssvr23.news.prodigy.net...
> Red kidney bean soup
>
> 2 cans red kidney beans, drained and rinsed
> 1 cup chick peas, drained and rinsed
> 3/4 cup chicken broth
> 3/4 cup Double-Roasted Salsa (from TJ)
> 1/2 cup onion, chopped finely
> 1 cup chicken broth
> 2/3 cup frozen corn kernels
> 2 tsp canola oil
> 1/2 tsp cumin
> 1/2 tsp chili powder (I used indian chili powder and used a little less)
> Salt and pepper to taste.
>
> 1. Process 1 can of beans, the chickpeas, and the 3/4 cup of broth until
> you get the consistency you want (I like not quite chunky, but not liquid
> either...)combine with the salsa, set aside.
>
> 2. In a saucepan, heat up the oil, and fry the onions until slightly
> brown.
>
> 3. Add the cup of broth, the corn, the remaining can of beans, and the
> bean/chickpea mixture. Bring slowly to a boil, add the cumin and the chili
> powder, simmer 1 minutes.
>
>
> --
> Will~
>
> "I am convinced that life is 10% what happens to me and 90% of how I react
> to it."
> Charles R. Swindoll
>
>