From: Funkytowngirl on
My father has been on dialysis for about a month now and cooking for him
is getting harder. Is there a cookbook for people on dialysis? Any help
would be appreciated.


Nee

From: Sheree & Rick on
My husband was just put at stage 4 and we will be seeing a dietian for a low
protein/low sodium diet. I will share any that I might get. But would also
like a cookbook too.
Sheree
"Funkytowngirl" <FUNKYTOWNGIRL(a)webtv.net> wrote in message
news:28867-42A9AC7F-319(a)storefull-3315.bay.webtv.net...
> My father has been on dialysis for about a month now and cooking for him
> is getting harder. Is there a cookbook for people on dialysis? Any help
> would be appreciated.
>
>
> Nee
>


From: Lizz Parsons on
There should be a dietician at his clinic who can help out with
recipes.
Mine had assembled a cookbook that she gave me... it also had some
great substitution ideas.
(To reduce sodium in BBQ sauce, cut it with pineapple juice instead of
water so the flavor doesn't get watered down.
Use "aminos" instead of say sauce... tastes just the same with no
salt. Ask at a health food store)
These are the only things I remember at the moment... but ask his
dietician!

~Lizz
Kidney Tx 8/23/04
UCSF

On Fri, 10 Jun 2005 11:06:39 -0400, FUNKYTOWNGIRL(a)webtv.net
(Funkytowngirl) wrote:

>My father has been on dialysis for about a month now and cooking for him
>is getting harder. Is there a cookbook for people on dialysis? Any help
>would be appreciated.
>
>
> Nee

From: Sheree & Rick on
http://www.bragg.com/aboutbragg/sample.html

For a free sample of the salt-free "soy sauce"


From: Tweety Bird on
Here's a cookbook for dialysis you can download. It's in a pdf format
but the recipes look great. See link below.

http://www.epogen.com/patient/patient_info/educational_materials/dialysis_cookbook/introduction.jsp


Nee

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