Recipe for mock cream cheese frosting
in [Weight Watchers]
|
Prev: Overweight Child
Next: Activity point question
From: Jangchub on 1 Jan 2006 13:41 Actually, this can be used any way you like, but it is great on muffins, or bagels or cake. You do need to have a food processor for this. Take any 1% cottage cheese, large or small curd, any brand and put it into the food processor. Process till everything is smooth and free of any lumps. Add as much sweetner as you like, you can use nutrasweet, Splenda, sugar (I don't use sugar), honey or any other sweetner you choose. It is like whipped frosting or whipped cream cheese, with a loose texture. Same points as whatever the cottage cheese comes out to be.
From: Stormmee on 3 Jan 2006 04:12 nice, and an excuse to ask for the FP, Lee, evil grin Jangchub <sakadawa(a)kopan.com> wrote in message news:fa8gr1pt47cjhqncfe0q3g2lh30j4ps4mb(a)4ax.com... > Actually, this can be used any way you like, but it is great on > muffins, or bagels or cake. > > You do need to have a food processor for this. > > Take any 1% cottage cheese, large or small curd, any brand and put it > into the food processor. Process till everything is smooth and free of > any lumps. Add as much sweetner as you like, you can use nutrasweet, > Splenda, sugar (I don't use sugar), honey or any other sweetner you > choose. It is like whipped frosting or whipped cream cheese, with a > loose texture. Same points as whatever the cottage cheese comes out > to be.
From: Jangchub on 3 Jan 2006 09:01 Yes, and of course it MUST be a Kitchen Aid! Settle for no less :) Whenever I buy something like that which will help me with healthy eating, I remind my husband it's for my health and to keep me on track and he immediately agrees to the purchase. On Tue, 3 Jan 2006 03:12:34 -0600, "Stormmee" <rgrass(a)consolidated.net> wrote: >nice, and an excuse to ask for the FP, Lee, evil grin >Jangchub <sakadawa(a)kopan.com> wrote in message >news:fa8gr1pt47cjhqncfe0q3g2lh30j4ps4mb(a)4ax.com... >> Actually, this can be used any way you like, but it is great on >> muffins, or bagels or cake. >> >> You do need to have a food processor for this. >> >> Take any 1% cottage cheese, large or small curd, any brand and put it >> into the food processor. Process till everything is smooth and free of >> any lumps. Add as much sweetner as you like, you can use nutrasweet, >> Splenda, sugar (I don't use sugar), honey or any other sweetner you >> choose. It is like whipped frosting or whipped cream cheese, with a >> loose texture. Same points as whatever the cottage cheese comes out >> to be. >
From: Stormmee on 3 Jan 2006 09:23 I won't pick it out because I don't use that sort of thing, that is DH's deal, but I will suggest the kitchen aide, Lee, not a cook but liking gadgets Jangchub <sakadawa(a)kopan.com> wrote in message news:sn0lr1hbij37fsn6gqe832abil1pomrsu0(a)4ax.com... > Yes, and of course it MUST be a Kitchen Aid! Settle for no less :) > Whenever I buy something like that which will help me with healthy > eating, I remind my husband it's for my health and to keep me on track > and he immediately agrees to the purchase. > > > On Tue, 3 Jan 2006 03:12:34 -0600, "Stormmee" > <rgrass(a)consolidated.net> wrote: > > >nice, and an excuse to ask for the FP, Lee, evil grin > >Jangchub <sakadawa(a)kopan.com> wrote in message > >news:fa8gr1pt47cjhqncfe0q3g2lh30j4ps4mb(a)4ax.com... > >> Actually, this can be used any way you like, but it is great on > >> muffins, or bagels or cake. > >> > >> You do need to have a food processor for this. > >> > >> Take any 1% cottage cheese, large or small curd, any brand and put it > >> into the food processor. Process till everything is smooth and free of > >> any lumps. Add as much sweetner as you like, you can use nutrasweet, > >> Splenda, sugar (I don't use sugar), honey or any other sweetner you > >> choose. It is like whipped frosting or whipped cream cheese, with a > >> loose texture. Same points as whatever the cottage cheese comes out > >> to be. > > >
From: Jangchub on 3 Jan 2006 10:02
I bought mine on Amazon.com and it was the best price I could find, anywhere. Good luck On Tue, 3 Jan 2006 08:23:46 -0600, "Stormmee" <rgrass(a)consolidated.net> wrote: >I won't pick it out because I don't use that sort of thing, that is DH's >deal, but I will suggest the kitchen aide, Lee, not a cook but liking >gadgets >Jangchub <sakadawa(a)kopan.com> wrote in message >news:sn0lr1hbij37fsn6gqe832abil1pomrsu0(a)4ax.com... >> Yes, and of course it MUST be a Kitchen Aid! Settle for no less :) >> Whenever I buy something like that which will help me with healthy >> eating, I remind my husband it's for my health and to keep me on track >> and he immediately agrees to the purchase. >> >> >> On Tue, 3 Jan 2006 03:12:34 -0600, "Stormmee" >> <rgrass(a)consolidated.net> wrote: >> >> >nice, and an excuse to ask for the FP, Lee, evil grin >> >Jangchub <sakadawa(a)kopan.com> wrote in message >> >news:fa8gr1pt47cjhqncfe0q3g2lh30j4ps4mb(a)4ax.com... >> >> Actually, this can be used any way you like, but it is great on >> >> muffins, or bagels or cake. >> >> >> >> You do need to have a food processor for this. >> >> >> >> Take any 1% cottage cheese, large or small curd, any brand and put it >> >> into the food processor. Process till everything is smooth and free of >> >> any lumps. Add as much sweetner as you like, you can use nutrasweet, >> >> Splenda, sugar (I don't use sugar), honey or any other sweetner you >> >> choose. It is like whipped frosting or whipped cream cheese, with a >> >> loose texture. Same points as whatever the cottage cheese comes out >> >> to be. >> > >> > |