Peanut Butter Cookies
in [Celiac]
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From: Becca on 15 Apr 2008 18:46 Here is a fast and easy recipe I tried last night (you old timers have probably seen it). The cookies tasted fine when they were hot, but they tasted even better when they were cold. Becca Peanut Butter Cookies 1 cup low carb peanut butter 1 cup sugar (or Splenda) 1 egg Preheat the oven to 350 F. Mix these three ingredients. On an ungreased cookie sheet, drop by the spoonful, then dip a fork in Splenda and make criss-crosses on top of each cookie with the fork. Bake for 7-10 minutes. Remove them from the oven before they turn brown or they will burn.
From: Shirley ann on 16 Apr 2008 06:09 Becca, thanks I will try to make them today. I love peanut butter and can eat it by the spoonful right out of the jar. shirleyann
From: Shirley ann on 17 Apr 2008 05:30 Thanks Becca, I made them yesterday and even my Hub who is not a Celiac was eating them too. Thanks again. shirleyann
From: Sheila . on 19 Apr 2008 21:38 DEAR BECCA: HELLO- MY NAME IS SHEILA- AND I JUST HAPPENED TO SEE YOUR RECIPE FOR THE ABOVE COOKIES- THIS SOUNDS SO EASY- AND SO YUMMY!---- I CAN NOT WAIT TO TRY IT- IT GETS A LITTLE BORING TO HAVE TO EAT GLUTEN FREE ETC., SO THIS IS A WONDERFUL CHANGE FOR ME-- ARE YOU A CELIAC GAL AS WELL? - IF YOU WOULD LIKE, I WOULD BE SO HAPPY TO HEAR FROM YOU-- MY EMAIL ADDY IS VFW2(a)WEBTV.NET----THANK YOU FOR THIS RECIPE- IT IS ALWAYS FUN TO HEAR FROM OTHERS WHO HAVE CELIAC - SOMETIMES JUST TRADING INFO IS HELPFUL- HAVE A GOOD WEEKEND-- SINCERELY, SHEILA P,S, I AM FROM WEST HARTFORD, CONNECTICUT - HOW BOUT YOU?--
From: Becca on 21 Apr 2008 20:42
Shirley ann wrote: > Thanks Becca, I made them yesterday and even my Hub who is not a Celiac > was eating them too. > > Thanks again. > > shirleyann Glad you enjoyed them! I made them yesterday, using crunch peanut butter and I added a few drops of vanilla extract. I like them best when they are cold. I just posted a recipe for almond coconut macaroons. Becca |