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Diabetes and Aging wmmckee(a)cox.net wrote: Hello Friends, Do any of you ever wonder why it is that some of seem to be aging more rapidly than some of our non-diabetic peers? Well, as you know, we diabetics are very subject to inflammations. Indeed, that is an area of major interest for me, since I experienced cripplin... 7 Oct 2006 12:58
Misdiagnosis and iron long ignored / eyesight loss Siderosis oculi: visual dysfunctions even after iron removal: a role of OCT. Chao HM, Chen SJ, Hsu WM, Lee FL, Chen KH Cutan Ocul Toxicol. 2006; 25(2): 131-40 Four males with sidersosis oculi were reviewed. Vitreous/anterior chamber angle irons (cases 1 and 3) were misdiagnosed initially and discovered later. I... 6 Sep 2006 22:15
Soy vs Cow SOY versus COW'S MILK Let's compare 100-gram portions (3.5 ounces) of soymilk vs. cow's milk: Cow's milk has 61 calories. Soymilk has 33 calories. Cow's milk contains 3.34 grams of fat. Soymilk contains 1.91 grams of fat. Cow's milk has 14 milligrams of cholesterol and no dietary fiber. Soymilk contains 1.... 15 Sep 2006 10:26
Is peanut butter healthy? I mean the kind without salt or sugar in rather large quantities (~1/8 pound once or twice a day). I'm afraid it has too much saturated fat, but I'm no expert. Thanks. - G. ... 23 Aug 2006 01:00
qPCR NEWSLETTER - single-cell PCR qPCR NEWSLETTER Dear researcher, dear Gene Quantification page reader, Our newsletter informs about the latest news in quantitative real-time PCR (qPCR and qRT-PCR), which are compiled and summarised on the Gene Quantification homepage. The focus of this newsletter issue is: - Update on single cell qPCR... 1 Aug 2006 05:30
Low-fat vegan diet improved glycemic control and CHD risk factors A low-fat vegan diet had a more favorable effect on glycemic control and cardiovascular risk factors than the diet recommended by the American Diabetes Association. -------------------------------------------------------------------------------- Diabetes Care 29:1777-1783, 2006 A Low-Fat Vegan Diet Improve... 3 Aug 2006 09:17
AIDS http://www.sfaf.org/treatment/beta/b43/b43hiv_causes.html HIV Causes AIDS Proof Derived from Koch's Postulates Tim Teeter The recent surge of publicity denying HIV's causal role in AIDS begs an examination of the relationship between a specific microorganism and a specific disease. The question is this: What ... 18 Aug 2006 14:29
Cold Breakfast Cereal > John Harvey Kellogg, probably more than anyone else, was responsible for putting whole grains at the base of the USDA Food Guide Pyramid. This MD, while often made fun of, was quite ahead of his time, even though he was wrong on many issues. Of course, there were others, such as Graham, Post, the Birth o... 5 Jul 2006 04:21 |