Nutrition
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Analysis of Dioxins in US Food Supply On Aug 29, 7:05 pm, jay <jaym1...(a)hotmail.com> wrote: dioxin << http://www.dioxinfacts.org/dioxin_health/dioxin_rumors/dioxin_myth.html The US Centers for Disease Control & Prevention (CDC) states that 800 parts per trillion are likely necessary to induce chloracne and the latest CDC data show the average Ameri... 30 Aug 2008 03:00
Neurodegenerative Oxidative Damage "Oxidative damage is an important early event" Malondialdehyde, carbonyl proteins and albumin-disulphide as useful oxidative markers in mild cognitive impairment and Alzheimer's disease. Greilberger J, Koidl C, Greilberger M, Lamprecht M, Schroecksnadel K, Leblhuber F, Fuchs D, Oettl K Free Radic Res 2008 Jul; ... 29 Aug 2008 22:56
The Obesity Epidemic All too often, obesity prompts a strenuous diet in the hopes of reaching the "ideal body weight." Some amount of weight loss may be accomplished, but the lost weight usually quickly returns. More than 95% of the people who lose weight regain the weight within five years. It is clear that a more effective, long-las... 30 Aug 2008 15:14
Dioxin in Chilean Pork Chiles pork industry suffers another dioxin blow// 18 Aug 2008 Chiles Health Ministry have quarantined four more pork factories after Canadian health officials confirmed high levels of the carcinogenic chemical dioxin in their pork meat products. The announcement increases the number of Chilean pork factory ... 29 Aug 2008 19:53
Iron Chelation For Breast Cancer Desferal inhibits breast tumor growth and does not interfere with the tumoricidal activity of doxorubicin HOKE Eileen M. ; MAYLOCK Caroline A. ; SHACTER Emily ; Abstract Desferal is a clinically approved iron chelator used to treat iron overload. Doxorubicin is an anthracycline cancer chemotherapy drug used in ... 29 Aug 2008 17:50
Red Meat Iron and Coronary Heart Disease Cardiovascular and Metabolic Risk Original Article Heme Iron From Diet as a Risk Factor for Coronary Heart Disease in Women With Type 2 Diabetes Lu Qi, MD, PHD1,2, Rob M. van Dam, PHD1, Kathryn Rexrode, MD, MPH3 and Frank B. Hu, MD, PHD1,2,4 1 Department of Nutrition, Harvard School of Public Health, Boston, M... 28 Aug 2008 23:25
Bloodletting and Insulin Resistance "Iron depletion ameliorated insulin sensitivity" Bloodletting Ameliorates Insulin Sensitivity and Secretion in Parallel to Reducing Liver Iron in Carriers of HFE Gene Mutations Response to Equitani et al. Luca Valenti, MD, Paola Dongiovanni, MD, Anna Ludovica Fracanzani, MD and Silvia Fargion, MD From the Depar... 28 Aug 2008 22:24
Oxidative Stress http://tinyurl.com/6n92gm Oxidative stress and nutritional prevention in autoimmune rheumatic diseases Samir G. Sukkar *, Edoardo Rossia,bDietetics and Clinical Nutrition Unit, University-Hospital San Martino, Largo Rosanna Benzi 10, Genoa, ItalyaDepartment of Haematology, University-Hospital San Martino, Lar... 28 Aug 2008 22:24
Daily Dietary n-3 FA Decreases Disease Effects of n-3 fatty acids on autoimmunity and osteoporosis. Fernandes G, Bhattacharya A, Rahman M, Zaman K, Banu J Front Biosci 2008.:4015-20. Decreased consumption of n-3 fatty acids (FA) and diets rich in animal proteins, saturated fats and n-6 vegetable oils are associated with a higher incidence of cardiova... 28 Aug 2008 15:13 |