Low-Carb
in [Diet]
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Roast Update. Hi, Thanks for the help with the roast. Unfortunately my internet did not get give me any replies until much later in the day. What I did was cover it in salt, pepper and garlic then bake it at 375 for an hour. I then turned the oven off for 30 minutes and again 375 for 30 to 40 minutes. This was one set of ... 9 Feb 2006 14:45
Try any new foods lately? What are the most interesting new foods you've tried recently? I tried - and loved - Black Soy Beans, cooking with Sesame Oil, Wasabe Soy Beans (ick - not for me) and of course those crunchy treats I already posted about. Eat aything new lately? ... 16 Jan 2006 17:23
Apple Shape Predicts Heart Attack Risk Better than BMI A pot belly increases the risk of a heart attack -- even if the rest of the physique is as skinny as a beanpole http://www.diabetesincontrol.com/modules.php?name=News&file=article&sid=3237 ... 11 Jan 2006 16:08
Question about low Carb Fad Diet If the low carb diet is a fad, I have one question. How long is a fad? The low carb diet has been around for at least 50 years and probably a lot longer. ... 12 Jan 2006 18:14
thickening agents I'm trying to find some suitable soup recipes and struggling! Most need a thickening agent. What should I use (that is easily available) here in the UK? Regards, Denise ................................................................. Posted via TITANnews - Uncensored Newsgroups Access ... 16 Dec 2005 13:09
Saffire's Weekly Low-Carb Tips *** This post originated in alt.support.diet.low-carb -- its appearance in any other forum is deceptive and unauthorized. *** ATKINS & OTHER LOW-CARB TIPS - If possible, give or throw away any leftover high-carb foods you may have in the house. I gave most of mine to a local food bank and the rest (like ... 8 Dec 2005 18:22
Liquid Splenda I remeber a while back people talking about liquid splenda. It was called Sweetzfreez or something like that. Is it still available, and where can I get some? Anyone know? -- ClabberHead 5.0 (aka Iron Chef Atkins) 248.5/217.5/185.0 Livin' La Vida Low-Carb since 5/1/03 Al-Team #"e" to 27 decimal places (2.71... 28 Dec 2005 19:32
Glass Noodles They go by several names: glass noodles, bean thread, vermacelli, mung bean noodles. They're translucent and made of mung beans. They're flavorless and take on the flavor of the foods in which they're mixed. Anybody know the carb content of these noodles? ... 16 Nov 2005 01:41
Blaine leaves fans wondering.... Blaine's low-carb kitchen was a popular show among many but apparently not popular enough to keep it from being renewed. The forum at FitTV where folks could discuss the show was immensely popular for a long time. Blaine announced he had lost fifty pounds and wanted to lose fifty more. That was back in the fall... 29 Oct 2005 10:58
Blaine's show has been axed - You know I was sorry to hear this. The show will not be renewed. If the reason is that low-carb dieting is not making the ratings good I can handle that. If the reason is that Blaine Jelus lost his commitment and stopped losing that would be hard to take and I don't think that's what happened. I know it soun... 17 Oct 2005 13:33 |