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From: michaelmcneil on 26 Jul 2008 06:15
On Sat, 26 Jul 2008 05:48:14 GMT, alex111(a)ypo.com (Axel of the North!) wrote:

>On Sun, 18 May 2008 17:00:40 -0700, "Rob Schuh"
><noone222(a)hardbopdrums.com> wrote:
>
>>I just bought some. It cooks up really quickly in the microwave. I mixed it
>>with some cream of vegetable soup I found at Trader Joe's. Read up on it.
>>It's higher in protein than other grains and has a good amount of potassium
>>and other essential vits and mins.

>>
>>http://www.hardbopdrums.com/
>
>I've made my own wheat-free version of tabouli with quinoa.

Did mine according to the directions that came with it.... allot of work.

tasted ok alone tho but I think it would make a wonderful addition to hamburger
patties, etc.

what's the procedure for nuking it?
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