Food Allergies
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1 year old with possible food reaction Hi, new poster here. Some background... my 4 year old son has had eczema since he was a few weeks old, mainly on his knees and legs. He also now has asthma. He was breastfed but had some formula in hospital on day 2, due to my (mistaken) belief that he wasn't getting anything from the breast. My 1yo is also br... 27 Feb 2006 13:25
Do Rolled Oats really contain wheat? Hi, I've just joined this group because I have made a strange discovery and want to know what others think of it. I bought a packet of rolled oats from the supermarket to make some wheat-free biscuits, made the biscuits, ate a few, and then noticed it said on the packet "allergy advice - contains wheat gluten". I ... 28 Feb 2006 20:15
Which Type Of Sinus Problem Do I Have? I was hoping some experts on this group could help me decipher what my sinus problem is. So in advance I would like to thank all people who respond to this post. Also I'll try and write my problem down in point form to make it easier to understand. So here goes nothing. 1. I have had my sinus problem for about... 9 Jan 2006 19:07
day four of my food elimination diet Hi all, I'm on day four of my Food Elimination Diet. Glad to say it's the first time I can remember carrying out a New Year's Resolution! I started this diet because of sinus infections. At least 20 times a day I am either blowing my nose, sneezing, hawking a luggie, or swallowing mucous. Sometimes it's infect... 6 Jan 2006 20:49
Alcohol I have some queries re how alcohol effects me that i am intrigued about and was hoping someone could provide some answers. I should point out that i am an occasional drinker(can go over 6 months without having a drink) ie i am not someone who drinks regularly nor am i someone who never has a drink. Beer-Thi... 31 Oct 2005 13:58
Nickel Hello, 1. Plastic cuttlery. Not neccesary. There is Nickel free cuttlery on the market. The same is for cooking pots. 2. Nickel is to be found mostly in everthing that consits iron. So all kind of red meat, also in white meat, but not that much. In spinach and very green vegies - like broccoli. But Broccoli... 7 Oct 2005 20:21
Nickel allergy Friend asked me to post. She has been getting all the tests for what was thought to be contact dermatitis but it now looks as if she is allergic to Nickel in all forms. Been told to use plastic cutlery etc but also may have to follow a Nickel free diet. She's wondering what this will mean she can't eat. Can anybody... 7 Oct 2005 20:21
Gluten, yeast, lactose and fructose sensitivities. Hi, just wondering if anyone else also suffers from these kinds of sensitivities to foods and if and how they have managed to stick to any recommended diets. I found I had these sensitivities after an exclusion diet in my late teens. Since that time I have tried to stick to a gluten, yeast and lactose free diet ... 7 Oct 2005 20:21
Wheat/Malt Hi..new here... I have become so frustrated with my food allergies that I decided to get some input from other people on this roller coaster...I hope someone can help..2 years ago I had an allergic reaction to amoxicillin...a week after that reaction I started having weird reactions after eating certain things...At... 7 Oct 2005 20:21
Peppers / Capsicum A few years ago I searched on the Internet for information on allergy/intolerance of peppers and turned up some references that mentioned some acid content that caused problems of digestion, and listed some other food items that contained such acids. All I can find now are marvellous cures based on peppers! Po... 7 Oct 2005 20:21 |