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Water's Unexpected Role in Blood Pressure Control

ScienceDaily (July 14, 2010) � Name a drink that can make you more alert
for late-night studying, prevent you from fainting after giving blood,
and even promote a teensy bit of weight loss.

Chances are you didn't say water. But that's the right answer.

Researchers at Vanderbilt University Medical Center have shown that
ordinary water -- without any additives -- does more than just quench
thirst. It has some other unexpected, physiological effects. It
increases the activity of the sympathetic -- fight or flight -- nervous
system, which raises alertness, blood pressure and energy expenditure.

David Robertson, M.D., and colleagues first observed water's curious
ability to increase blood pressure about 10 years ago, in patients who
had lost their baroreflexes -- the system that keeps blood pressure
within a normal range.

The observation came as a complete surprise, said Robertson, professor
of Medicine, Pharmacology and Neurology.

"We had to unlearn the idea that water had no effect on blood pressure,
which is what all medical students had been told until the last couple
of years."

Although water does not significantly raise blood pressure in healthy
young subjects with intact baroreflexes, the investigators found that it
does increase sympathetic nervous system activity and constrict blood
vessels (which prevents pooling of blood in the extremities).

These findings prompted the American Red Cross to conduct a study of
water drinking as a method for reducing fainting responses. The study
found that drinking 16 ounces of water before blood donation reduced the
fainting response by 20 percent.

"This response to water may turn out to be very important for retaining
blood donors," Robertson said. "If you pass out after giving blood, you
pretty much never give blood again. If we can reduce fainting by 20
percent, we can reduce the unpleasantness of passing out and really
bolster the number of people who can continue to be blood donors."

Julia McHugh, a student in Vanderbilt University School of Medicine's
Medical Scientist Training Program, tackled the questions of where water
is acting, and how, in a series of studies in mice. The team's latest
findings are reported in the June issue of the journal Hypertension.

McHugh and colleagues found that water introduced directly into the
stomach or duodenum (the first part of the small intestine) raised blood
pressure, which ruled out an oral or esophageal mechanism for the
response. They also tested a similar volume of saline (salt-containing
solution). This did not raise blood pressure, which suggested that
stretch of the tissues was not part of the mechanism and that perhaps
water's lack of salt might be important.

The investigators ultimately determined that water dilutes the plasma in
the blood vessels leading away from the duodenum and that this
short-lived reduction in salt concentration (hypo-osmolality) is
responsible for water's blood pressure-raising (pressor) effect. They
implicated a protein called Trpv4 in the mechanism: mice lacking the
Trpv4 gene did not have a pressor response to water.

While it is clear that water evokes a pressor response, the normal role
for this physiological system is not certain.

Because it raises sympathetic nervous system activity -- and
consequently energy expenditure -- it does promote weight loss,
Robertson said.

"I calculated it might be as much as five pounds a year if you drank
three 16 ounce glasses of water a day and nothing else changed. This is
not going to be the answer to the weight problem in the United States,
but it's interesting that activation of the sympathetic system is enough
to do that."

McHugh said she found it fascinating that mice and humans share "such a
primitive system, and yet we don't know why it's there or what
beneficial effects it might have."

The newly discovered system and its molecular mediators -- such as Trpv4
-- may be targets for blood pressure regulation, particularly in
situations of low blood pressure and fainting, the investigators said.
The findings also suggest that investigators who use water as a control
substance (a "non-drug") in studies may need to take water's pressor
effects into account.

Robertson is the Elton Yates Professor of Autonomic Disorders. The
National Institutes of Health provided funding for the research.
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The above story is reprinted (with editorial adaptations by ScienceDaily
staff) from materials provided by Vanderbilt University Medical Center,
via EurekAlert!, a service of AAAS.


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