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From: Benjamin Daymon on 7 Jun 2008 12:35

Hi. My name is Benjamin Daymon and I'm a chef and freelance travel
writer. I'm not an expert on Celiac's by any means, but I have been
cooking for someone with the disease, on a regular basis, for about a
year now.

I have posted a couple recipes-- one for French Toast from scratch and
another for a Chocolate Decadence Cake with Raspberry sauce drizzle.

http://www.associatedcontent.com/article/807719/wheat_free_recipes_french_toast_from.html


http://www.associatedcontent.com/article/806409/gluten_free_recipe_chocolate_decadence.html

I am working on gluten-free recipes for Philly-Style Soft Pretzels and
Blueberry Pie as well.

I always welcome questions and comments. Please feel free to write me at
benjamindaymon
"at" comcast.net

Ben

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