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From: Tennessee Tony on 5 Nov 2007 01:25
I'm not one to get real fancy with cooking/baking and so far I've only
made rice flour crepes and rice flour banana bread and I love both. I
tried "Pamela's Baking & pancake mix" to make pancakes and I thought it
tasted awful.

So my question is which one or two of Bette Hagman's books should I
start with? I'm looking for easy recipes and good directions on how to
convert current wheat flour recipes into GF ones.

Thanks,
Tony
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