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From: Mary Frances Parrott on 21 Nov 2005 17:40
anyone have problems digesting plain beef?



From: Christopher Jahn on 21 Nov 2005 18:30
"Mary Frances Parrott" <maryfrancesparrott(a)nl.rogers.com> wrote in
news:V6KdnYCD9-d90R_eRVn-iw(a)rogers.com:

> anyone have problems digesting plain beef?
>

Beef contains no gluten.



--
}:-) Christopher Jahn
{:-( http://home.comcast.net/~xjahn/Main.html

Hold on to freedom as long as you can, 'cause the girl in your
cell might think she's a man.
From: ReIncarnated on 21 Nov 2005 20:50
Digesting beef and stating it has 'no gluten' are two very different
topics.

Digestion of beef (any food really) in a coeliac can be a problem if
you are currently having reactions.

On Mon, 21 Nov 2005 17:30:22 -0600, Christopher Jahn <xjahn(a)yahoo.com>
wrote:

>"Mary Frances Parrott" <maryfrancesparrott(a)nl.rogers.com> wrote in
>news:V6KdnYCD9-d90R_eRVn-iw(a)rogers.com:
>
>> anyone have problems digesting plain beef?
>>
>
>Beef contains no gluten.
John.
From: Christopher Jahn on 22 Nov 2005 00:38
ReIncarnated <manytimes(a)the_cinema.com> wrote in
news:59u4o19iap5ce6r56e09aacsfudnpj0cqh(a)4ax.com:

> Digestion of beef (any food really) in a coeliac can be a problem if
> you are currently having reactions.

But if you are having reactions to gluten to the degree that it's
disrupting your digestive tract, it's not the beef that is the problem.
ANY food is the problem, as you note. Beef is no more or less likely to
affect you than any other food.

There are people who erroneously beleive that things that eat wheat,
barley, or rye may contain gluten, and that is why I responded as I did.
As the poster did not see fit to ask a question framed in any context, I
think my answer is appropriate. If they want a complete answer, they
should ask a complete question.

--
}:-) Christopher Jahn
{:-( http://home.comcast.net/~xjahn/Main.html

Honesty is the best policy, but insanity is a better defense.
From: Janice on 22 Nov 2005 15:11
Yup, always somebody else's fault for your stupidity
Johann.

Beef takes a very acidic stomache environemt to digest
it. This is typical of red meat unlike many starchy
foods that take a much more alkaline environment to
digest and enzymes systems.


"Christopher Jahn" <xjahn(a)yahoo.com> wrote in message
news:Xns971669BD1B1Exjahn(a)216.196.97.136...
> ReIncarnated <manytimes(a)the_cinema.com> wrote in
> news:59u4o19iap5ce6r56e09aacsfudnpj0cqh(a)4ax.com:
>
> > Digestion of beef (any food really) in a coeliac
can be a problem if
> > you are currently having reactions.
>
> But if you are having reactions to gluten to the
degree that it's
> disrupting your digestive tract, it's not the beef
that is the problem.
> ANY food is the problem, as you note. Beef is no
more or less likely to
> affect you than any other food.
>
> There are people who erroneously beleive that things
that eat wheat,
> barley, or rye may contain gluten, and that is why I
responded as I did.
> As the poster did not see fit to ask a question
framed in any context, I
> think my answer is appropriate. If they want a
complete answer, they
> should ask a complete question.
>
> --
> }:-) Christopher Jahn
> {:-( http://home.comcast.net/~xjahn/Main.html
>
> Honesty is the best policy, but insanity is a better
defense.


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