From: ddbyrnes on
Is this number bad enough over time for complications to begin?

From: Pete Romfh on
ddbyrnes(a)gmail.com wrote:
> Is this number bad enough over time for complications to
> begin?

I'd be delighted with it, but others might like to see under 100.

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org


From: W.M.McKee on
On 28 Jan 2006 02:44:08 -0800, ddbyrnes(a)gmail.com wrote:

>Is this number bad enough over time for complications to begin?

If you were a non-diabetic, and if you are talking FBG, medical
consensus would say you are high. Speaking for myself, a confirmed
diabetic, I would say that's pretty good!

From what I gather from my reading and checking into things, I would
say the damage is not likely to occur at a FGB of 101. But if you
routinely let it ride up during the day for significant periods of
time, such that your average BG for whole the day is significantly
more than that, say at the 125-130 level, or greater, then you are
probably going to start seeing some degree of damage over time,
depending on how high you let it maintain... This is why the hba1c is
so important. It gives a measure of your average BG over a 3 month
period. We all have some spikes and dips... The average over time is
just as important as the actual BG at any given point in time.

I hope this helps. Perhaps someone else will have a better
explanation.

Will, T2
From: Blash on
ddbyrnes(a)gmail.com writes:

> Is this number bad enough over time for complications to begin?

I think most people would be ecstatic to have this reading.......

From: Susan on
x-no-archive: yes

ddbyrnes(a)gmail.com wrote:
> Is this number bad enough over time for complications to begin?
>

It's diagnostic of impaired glucose tolerance and suggests that your
post meal numbers may be drifting into damaging levels.

I've been diabetic for years, and I've only had an fbg of more than 109
once, despite having developed severe peripheral neuropathies.

Susan
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